Sunday, December 19, 2010

Sugar Cookies for Cookie Cutters

Just tried this one today...came out really nice and best part is you don't need to chill dough!

UGAR COOKIES

Read more about it at www.cooks.com/rec/view/0,1910,148165-241195,00.html
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1 c. butter, softened
1 c. sugar
1 egg
1 tsp. vanilla
2 tsp. baking powder
3 c. all-purpose flour
Cookie cutters
ICING:
1 lb. confectioners' sugar
3 oz. cream cheese, softened
5 tsp. milk
Cream butter and sugar, add egg and vanilla. Sift flour and baking powder together. Add to creamed mixture. Mix well. Batter will need to be mixed by hand. Dough does NOT need to be chilled before cutting out cookies.

Roll out on floured surface and cut out with cookie cutters. Bake in 400 degree oven on ungreased cookie sheet for 6 to 8 minutes. Cool cookies.

ICING: Mix above ingredients until spreading consistency. More milk may need to be added. Food coloring can also be added to icing.

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