Boerenkool Stamppot (Kale Hash)

Classic Dutch recipe that we loved growing up. Very hearty - great winter dish.

Ingredients

• 3 lbs potatoes
• 2 onions
• 1 bay leaves
• 1 lb kale
• 1 pinch salt
• 1 pinch ground pepper
• 1 lb smoked sausage
• 1/2 cup milk
• 2 tablespoons butter

Directions

1. Peel and dice potatoes and onions.
2. Clean, trim and slice kale.
3. Add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover all in a 3 qrt pan.
4. Cover and boil gently for about 25 minutes.
5. Meanwhile steam the smoked sausage for the same amount of time and slice.
6. Remove the bay leaf, drain the vegetables, and mash them.
7. Add milk and butter.
8. Stir in the hot, sliced smoked sausage, add salt and pepper to taste and serve.