Tomatillo sauce

The full recipe comes from Mario Batali (http://www.seriouseats.com/recipes/2007/09/unclogged-mario-batali-recipe-chicken-with-green-sauce.html), but I was just trying to do something with some old tomatillos.

Here's what I did:
2 handfuls of tomatillos
2 garlic cloves
handful of cilantro
red pepper flakes
a few squirts of lime juice
salt

I was making pasta at the time, so I dropped the tomatillos and garlic in the boiling water for 2 minutes, then threw everything in a blender.

Not bad on pasta. The next night I used the leftover sauce for skinless chicken thighs. Simmered for 25 minutes. Flipped once at 15 mins. Awesome and easy!