Hi Natasha,
This is the salad I made for Thanksgiving. It can be served with
lettuce or without, like a chopped salad.
It was nice being able to spend Thanksgiving with you and your
family. The boys are really wonderful; so sweet, smart and
growing up! I was glad to hear you were able to join the others
last night for dinner and the show.
Enjoy the holiday season, and your new kitchen!
Jean
Red cabbage cubed NOT shredded
Chopped apples (soak in lemon water to preserve color) Fugi
are best for holding crispness
Golden raisins, crazines, or dried Mango or some of all
Nuts I used hazelnuts, slivered almonds or pecans are equally good
Orange, red, or yellow but NEVER green pepper.
Celery
(I added organic dried figs, cut in fourths) jean
Dressing I usually just eye ball it but I would guess it is
2 tea. Fig balsamic
1/3 to ½ cup olive oil
½ to whole teaspoon sea salt
Squeeze or two of lemon juice
At the time of serving, I mixed this with Spring Mix lettuce or can use without lettuce
as a chopped salad
